Read Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories by Joanne Chang Free Online


Ebook Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories by Joanne Chang read! Book Title: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
The author of the book: Joanne Chang
Language: English
Format files: PDF
The size of the: 369 KB
Edition: Chronicle Books (CA)
Date of issue: June 4th 2013
ISBN: 1452127409
ISBN 13: 9781452127408

Read full description of the books Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories:

The ideal companion to Flour--Joanne Chang's beloved first cookbook--Flour, too includes the most-requested savory fare to have made her four cafes Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafes; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.

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Read information about the author

Ebook Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories read Online! Joanne Chang is the chef-owner of Flour Bakery in Boston. She has a degree in applied mathematics and economics from Harvard University and was a pastry chef at Payard Patisserie and Mistral. She lives in Boston. Christie Matheson is the author and co-author of several books, including Salty Sweets. She lives in San Francisco. Keller + Keller are Boston-based food and lifestyle photographers."


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